"Hunger is the best sauce in the world."--Cervantes

Biscuits Recipe

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This recipe for Biscuits, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 CUPS FLOUR
2 TEASPOON BAKING POWDER
1/2 TEASPOON BAKING SODA
1/2 TEASPOON SALT
1 TABLESPOON OIL
1 CUP BUTTERMILK

Directions:
Directions:
KNEAD AND PLACE ON FLOURED BOARD.

ROLL AND AND CUT IN CIRCLES

BAKE 350 UNTIL GOLDEN BROWN

Number Of Servings:
Number Of Servings:
ABOUT 8
Personal Notes:
Personal Notes:
This may go back a few years in generations. Edith learned to cook on her mothers wood burning stove in the farmhouse she grew up in, Huntsville, Randolph County, MO. She had a Woodburning stove herself until she married Robert Valentine in 1951. He bought her her first gas stove. SLM

 

 

 

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