"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Basic Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Basic Rolls, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 PACKAGE DRY YEAST, DISSOLVED IN
1/2 CUP LUKE WARM WATER.

6 CUPS FLOUR
1 1/2 TEASPOON SALT
1/3 CUP BUTTER
1/3 CUP SUGAR
1 EGG BEATEN
1 1/2 CUP MILK SCALDED

Directions:
Directions:
SCALD MILK - ADD SUGAR, SALT AND BUTTER - COOL - ADD BEATEN EGG AND YEAST WATER, THEN FLOUR 0 MIX THOROUGHLY.

PLACE ON FLOURED BOARD - KNEAD FOR 5 MIN. AND MAKE INTO A BALL. BUT IN GREASED BOWL TO RISE, COVERED.

LET SET TO DOUBLE IN SIZE AND KNEAD AGAIN AND MAKE BUNS - PLACE ON A GREASED PAN - LET RISE ABOUT 30 MINL.

BAKE 375 20 TO 25 MIN.

REMOVE FROM PAN AND COVER TO KEEP WARM .

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!