"Those who forget the pasta are condemned to reheat it."--Unknown

Raisin Nut Bread Recipe

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This recipe for Raisin Nut Bread, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Dickerson, St. Louis, MO Church - 12/29/43
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 CUPS FLOUR
3 TEASPOON BAKING POWDER
1 TEASPOON BAKING SODA
1 TEASPOON SALT
1 CUP SUGAR

MIX WELL AND ADD:

1 CUP RAISINS
1 CUP NU5W
2 EGGS
3/4 CUP MILK
2 TABLESPOON MELTED BUTTER

Directions:
Directions:
MIX WELL AND PUT IN BAKING DISH, LET SET 20 MIN.

BAKE 350 - 1 HOUR - COOL

Personal Notes:
Personal Notes:
Marie Dickerson was a member of church (Nazerene or Baptist) in St. Louis, MO. She was a friend of Edith and Lee before they moved to CA in the early 40's. SLM

 

 

 

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