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Scotch Short Bread Recipe

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This recipe for Scotch Short Bread, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP BUTTER
1 CUP SUGAR
1 TESPOON VANILLA OR ALMOND EXTRACT

MIX WELL AND ADD:

2 1/2 CUPS FLOUR

Directions:
Directions:
AFTER MIXING TURN OUR ON FLOUR BOARD AND KNEAD, FORM INTO A BALL.
ROLL AND AND USE COOKIE CUTTERS OR CUT INTO SQUARES.

BAKE 275 - 50 MIN.

 

 

 

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