"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Christmas Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Cake, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Larkin - San Pablo Church of the Nazerene, San Pablo, CA - ABT 1960
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP OIL
1 1/2 CUP BROWN SUGAR
1/2 CUP MOLASSES
5 EGG YOLKS - SAVE WHITES TO LAST
2 CUPS FLOUR
3/4 TEASPOON BAKING SODA
1/2 TEASPOON SALT
1 TEASPOON CINNAMON
1/2 TEASPOON NUTMEG
1/2 TEASOON GROUND CLOVES
1/4 CUP GRAPE OR ORANGE JUICE

DRIDGE IN PART OF FLOUR:

1 PINT CANDIED MIXED FRUIT
1/2 UP CANDIED CHERRIES
3/4 CUP CHOPPED DATES
1 CUP NUTS

Directions:
Directions:
MIX WELL AND BEAT STIFF THE EGG WHITES AND FOLD INTO MIXTURE. POUR INTO TUBE PAN OR BUNT PAN.

BAKE AT 300 - 2 1/2 HRS.

STORE IN COOL PLACE 2 WEEKS.

Personal Notes:
Personal Notes:
Mary Larkin was a very good friend of Edith. She was a member of the San Pablo Church of the Nazerene, in San Pablo, California. SLM

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!