"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon Wrapped Water Chestnuts I Recipe

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This recipe for Bacon Wrapped Water Chestnuts I, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Monday, October 18, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 ounce) cans water chestnuts
2 cups teriyaki sauce
1 pound bacon

Directions:
Directions:
Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
Preheat oven to 350 degrees F (175 degrees C).
Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
Place in oven until bacon is crispy. Remove from oven and enjoy.

Number Of Servings:
Number Of Servings:
24 wraps
Preparation Time:
Preparation Time:
2 hours and 25 minutes
Personal Notes:
Personal Notes:
These are delicious, easy treats that are just like Rumaki minus the liver.

 

 

 

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