"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Almond Slivers Recipe

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This recipe for Almond Slivers, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gedcke
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
I cup butter
3/4 cup brown sugar
3-4 oz. almond slivers
1 box of graham crackers

Directions:
Directions:
Cover 1 cookie sheet with tin foil. Line tin foil with whole graham crackers. (do not leave any spaces along edges). Sprinkle 3-4 oz. of almond slivers on top. Boil 1 cup butter and 2/4 cup brown sugar for 2-3 minutes. ( don't let mixture get thick). Pour boiling mixture evenly over crackers, then put in oven for 5-7 min. at 400. The mixture will smooth itself out in the oven. Cool for a long time then cut into squares.

 

 

 

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