"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Layer Dessert Recipe

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This recipe for Peach Layer Dessert, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gedcke
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 peeled, ripe peaches or 2 cups drained, sliced, canned peaches
1 cup sifted pastry flour
1 tsp. baking powder
1/4 tsp. salt
1/2 cup shortening
1/2 cup sugar
1/2 tsp. cinnamon
1 cup chopped walnuts

Directions:
Directions:
Peel and slice fresh peaches, or open can. Sift and measure flour and sift again with baking powder and salt. In mixing bowl, cream shortening, add 1/2 cup sugar and continue creaming until fluffly. Add flour mixture, 1/4 portion at a time, Beating well after each addition. Spread half of butter in previously greased 8" square pan. Top with peach slices, then spread rest of batter over peaches. Mix 1/3 cup sugar, cinnamon and walnuts, sprinkle over batter. Bake in moderate oven, 350, for 50 minutes. Serve hot, cut in squares, plain or with cream.

 

 

 

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