"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Bond
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white sugar
1 c. white syrup
1 c. peanut butter
6 c. Rice Krispies
1 1/2 c. chocolate bits
1 1/2 c. butterscotch bits

Directions:
Directions:
Cook white sugar and white syrup, stirring constantly, until it begins to boil. Remove from heat and add peanut butter until blended. Add Rice Krispies, stirring until coated. Press into 10x15 inch buttered dish. Over low heat, stirring constantly, melt chocolate and butterscotch bits together, then spread on top of Rice Krispie mixture. Refrigerate. Cut into squares to serve.

Personal Notes:
Personal Notes:
A definite family favorite.

 

 

 

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