"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Steamed Fig Pudding Recipe

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This recipe for Steamed Fig Pudding, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Annie Heinmiller
Added: Friday, December 29, 2006


1 cup flour
1 tsp. cinnamon
2 tsp. baking powder
2 tsp. baking soda
1 dash of salt
1/4 tsp. cloves
1 cup seedless raisins
1 cup chopped figs
1 cup grated raw carrots
1 cup grated raw potatoes
1 cup chopped walnuts
1/2 cup butter or shortening
1 cup brown sugar
2 eggs

Sift measured flour and re-sift 3 times with baking powder, soda, and spices. Wash and dry raisins and figs, grate carrots and potatoes and chop walnuts. Add sugar and whole egg, shortening, and cream five minutes or until mixture is smooth. Fold in flour mixture and rest of ingredients mixing enough to blend. Steam 3 hours.




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