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Cooked White Egg Icing Recipe

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This recipe for Cooked White Egg Icing, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora Cora Ashurst, Dameron - Huntsville, MO - ABT 1925
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
BOIL TOGETHER:

3/4 CUP SUGAR
1/4 CUP WATER
1 CUP WHITE CORN SYRUP
1 TEASOON CREAM OF TARTAR

BOIL UNTIL IT "SPINS A TREAD"

BEAT:
2 EGG WHITES UNTIL STIFF


Directions:
Directions:
ADD SYRUP TO EGG WHITES AND BEAT UNTIL STIFF ENOUGHT TO SPREAD ON CAKE, ADD VANILLA TO TASTE.

Personal Notes:
Personal Notes:
Laura Cora Ashurst, Dameron was the mother of Edith, she was born 1873 and died 1941. Many recipes were taken from her cook book in making this book. These were handed down to her daughters.

 

 

 

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