"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Robbins
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sm. Jars Marinated Artichokes
1 c. Parmesan Cheese
1 c. Mayonnaise

Directions:
Directions:
Preheat Oven 350
Drain most of liquid from Artichokes. Mash Artichokes, add Parmesan Cheese & Mayonnaise. Thoroughly mix ingredients, pour into small casserole dish. Bake for 30 min. until bubbly. Serve with Triscuits.

Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
Drain most of liquid from Artichokes, is quite oily. Enjoy :>)

 

 

 

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