"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Robbins
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sm. Jars Marinated Artichokes
1 c. Parmesan Cheese
1 c. Mayonnaise

Directions:
Directions:
Preheat Oven 350
Drain most of liquid from Artichokes. Mash Artichokes, add Parmesan Cheese & Mayonnaise. Thoroughly mix ingredients, pour into small casserole dish. Bake for 30 min. until bubbly. Serve with Triscuits.

Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
Drain most of liquid from Artichokes, is quite oily. Enjoy :>)

 

 

 

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