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Cream Pie Recipe

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This recipe for Cream Pie, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fanny Carter
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
7 level T. flour
1 c. sugar
1 pt. half & half
3/4 stick butter
cinnamon

Directions:
Directions:
Combine above ingredients in the top of double boiler. Stir constantly. Cook until thick. Cool and pour into baked pie crust and sprinkle with cinnamon.

Personal Notes:
Personal Notes:
This recipe was given to Fanny by Jeaneen Waddell. Submitted by Shirley Bond.

 

 

 

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