"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pan Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Pan Rolls, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Wilbourne
Added: Friday, December 29, 2006


3/4 C. sugar
3/4 C. shortening
2 packages dry yeast
1 C. warm water
2 eggs, slightly beaten
6-7 C. all-purpose flour, divided
1 tsp. salt
1 tsp. baking powder
1/2 tsp. soda

Cream sugar & shortening until light and fluffy. Add boiling water, mixing thoroughly, set aside to cool.

Dissolve yeast in cup of warm water; set aside. Add eggs to cooled shortening, mixing well; stir in yeast.

Combine 5 cups of flour with salt, baking powder, baking soda; add to yeast mixture and mix well.

Turn dough out on a well-floured surface. Knead in enough remaining flour until dough is no longer sticky.

Roll dough into 1 1/2 inch balls in hands and place into greased 9" round cakepans. Cover and let rise in warm place until doubled in bulk (about 1 1/2 hours); bake at 400 for 20 minutes or until golden brown.

*Dough may be stored in refrigerator. Brush surface with oil and place in covered container.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!