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Creamed Corn Recipe

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This recipe for Creamed Corn, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
6 T. flour
1 1/2 cups milk
16 oz. corn kernels
breadcrumbs
vegetable cooking spray

Directions:
Directions:
Melt butter in double boiler. Stir in flour a little at a time into a paste. Stir in milk to make a cream sauce. Add corn and heat. Pour all into baking dish, top with breadcrumbs and spray vegetable cooking spray on top. Cook at 350 until hot and breadcrumbs are browned (approx. 15 minutes).

 

 

 

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