"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cookies Recipe

5 stars - based on 1 vote
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This recipe for Chocolate Chip Cookies, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Gladding
Added: Thursday, December 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter room temp
¾ c white sugar
1 c brown sugar
2 eggs
1 teaspoon vanilla
2 c flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ c chocolate chips

Directions:
Directions:
Cream butter and sugar.
Add eggs and vanilla.
Slowly add flour mixture until completely incorporated and then add chocolate chips.
Chill batter in refrigerator until firm, about 45 minutes.
Bake for 9-11 mins in 350 degree oven.

Personal Notes:
Personal Notes:
These cookies are nice and chewy but also a bit crispy. The perfect combination. You’ll want to double the recipe every time!

 

 

 

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