"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blackberry Crisp Recipe

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This recipe for Blackberry Crisp, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Carter
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 - 5 c. blackberries (sugar to sweeten, approx. 1 cup)
3 T. minute tapioca to thicken
1 tsp vanilla
1 tsp almond extract
1 tsp water

Top With:
1 c. flour
1 c. quick oats
1 stick butter
1 c. brown sugar

Directions:
Directions:
Put berries in baking pan/dish. Mix in minute tapioca. Sprinkle sugar over berries. Mix vanilla, almond extract and water. Pour over berries. Mix all topping ingredients except butter and sprinkle over berries. Butter goes on top of this mixture. Bake at 350 degrees for 30 - 40 minutes

Personal Notes:
Personal Notes:
My daughter, Dixie Justice, told me of this recipe during the past year. We liked it!

 

 

 

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