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Gazpacho Recipe

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This recipe for Gazpacho, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Gladding
Added: Thursday, December 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz can whole tomatoes
1 cucumber
green pepper
1 large sweet onion
1 clove garlic
1 small jar pimento
sprig parsley
1 large bottle Wishbone Italian dressing
2 c tomato juice
salt and pepper to taste
garnish:
sour cream
croutons

Directions:
Directions:
Drain juice from can of tomatoes into a large bowl. Squeeze juice from tomatoes and then coarsely chop them and add to juice. Peel cucumber and slice horizontally. Scoop seeds with a spoon and discard. Dice cucumber and add to bowl. Dice the pepper and onion add to mix. Garlic and parsley should be finely chopped before being added. Add chopped pimento, as well as dressing and juice. Let mixture sit in refrigerator for at least two hours before serving. Add a dollop of sour cream and a few croutons for a great summer meal.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I got this recipe from a restaurant in Florida. The longer you keep it, the better it tastes!

 

 

 

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