"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Carter
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts (cooked and shredded)
1 can cream of mushroom soup (undiluted)
1 can chicken noodle soup
3 slices day old bread (cubed)
1 egg

Directions:
Directions:
Mix ingredients together. Top with 1/4 c. melted butter mixed with corn flakes or cracker crumbs. Bake at 350 1 hour or until it bubbles on top.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Many years ago I was serving on a Western Yearly Meeting committee which met at Mildred Pearson's home in indianapolis. She served us this dish for lunch and everyone there gave rave reviews about it. She was kind enough to share the recipe with us. If you take this dish to a pitch-in dinner, don't count on taking any home.

 

 

 

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