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Swedish Pineapple Cake Recipe

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This recipe for Swedish Pineapple Cake, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Carter
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Sift together:
2 c. sugar
2 c. flour
2 tsp. soda

Stir in:
2 eggs
1 tsp. vanilla
1 20 oz. can crushed pineapple
1/2 c. walnuts

Directions:
Directions:
Pour into greased, floured 9x13 pan. Bake at 350, 35 - 40 minutes or until done.
Frosting:
Cream together:
8 oz. cream cheese
1 tsp. vanilla
1 stick butter.
Add 2 c. powdered sugar.
Spread on cake while warm.

Personal Notes:
Personal Notes:
I first tasted this cake at my sister (Marilyn Skaggs) home. Another recipe that you shouldn't count on taking any home from a pitch-in meal.

 

 

 

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