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Chocolate Pudding Cake Recipe

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This recipe for Chocolate Pudding Cake, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS MINIATURE MARSHMALLOWS
1 CUP CHOPPED WALNUTS
1 CUP LIGHT BROWN SUGAR
1/2 CUP COCOA
1 PACKAGE DEVIL'S FOOD CAKE MIX

Directions:
Directions:
ABOUT TWO HOURS BEFORE SERVING:

PREHEAT OVEN TO 350 F. iNTO BOTTOM OF GREASED 13X9 INCH PAN, SPRINKLE MARSHMALLOWS AND NUTS. IN MEDIUM BOWL COMBINE SUGAR, COCOA AND 2 CUPS OF HOT WATER; POUR OVER MARSHMALLOWS.

PREPARE CAKE MIX AS DIRECTED ON BOX BUT SPOON BATTER OVER MIXTURE IN BAKING PAN. BAKE 40 MIN. OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. (TOP WILL NOT BE SMOOTH). CUT INTO SQUARES AND SERVE WARM, SPOONING PUDDING FROM BOTOM OF PAN OVER CAKE.

Number Of Servings:
Number Of Servings:
ABOUT 12 SERVINGS

 

 

 

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