"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chicken Breasts with Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Breasts with Rice, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickey Leuer
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo, melted
2 boxes Uncle Ben's long grain and wild rice
6 chicken breasts
2 cans chicken gumbo soup
1 can water

Directions:
Directions:
Put melted oleo in bottom of 9x13 pan to coat the whole bottom of the pan. Sprinkle only the rice from both boxes {save the seasoning for later} on the bottom of the pan. Put the chicken breasts on top of the rice. Mix 2 cans of chicken gumbo soup and 1 can water together and pour over breasts. Take the seasoning from the uncle bens rice and sprinkle both packages over the top of the whole pan. Cover and bake at 350 for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
You can also use pheasant breasts instead of chicken breast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1089W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!