"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sunny Vegetable Salad Recipe

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This recipe for Sunny Vegetable Salad, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickey Leuer
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 c. broccoli florets
5 c. cauliflowerets
2 c. {8 oz} shredded cheddar cheese
2/3 c. chopped onion
1/2 c. raisins
1 c. mayonnaise
1/2 c. sugar
2T cider or red wine vinegar
6 bacon strips, cooked and crumbled
1/4 c. sunflower seeds

Directions:
Directions:
In a large salad bowl, toss broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with the bacon and sunflower seeds.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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