"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Brunch Bake Recipe

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This recipe for Easy Brunch Bake, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3 c. fat free milk
1 medium red pepper, chopped
1 small onion, chopped
1 pkg. (10 oz.) frozen spinach, thawed and squeezed dry
1 c. Shredded Sharp Cheddar Cheese
4 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Directions:
Directions:
PREHEAT oven to 350F. Mix all ingredients until well blended.
SPOON into greased 13x9-inch baking dish.
BAKE 40 min. or until center is set and top is golden brown.

 

 

 

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