"The belly rules the mind."--Spanish Proverb

Neen's Broccoli Rice Casserole Recipe

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This recipe for Neen's Broccoli Rice Casserole, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannine Chauvin
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Med onion
1 Stick of butter
1 Can cream of mushroom soup
1 Small Jar cheese whiz
1 Box frozen broccoli
2-3 cups cooked rice
Italian breadcrumbs

Directions:
Directions:
Cook broccoli according to directions, drain. Cook onions and butter until onions are clear add mushroom soup and cheese whiz until blended add broccoli. Add rice, mix. Pour into casserole dish, top with bread crumbs. Bake at 350 until lithe brown.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes.

 

 

 

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