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Dotties Banana Cake Recipe

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This recipe for Dotties Banana Cake, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Marie Wolverton, Belding, - Los Gatos, California - ABT 1970
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
SIFT TOGETHER:

3 CUPS FLOUR
3 CUPS SUGAR
1 TEASPOON BAKING SODA
1/2 TEASPOON SALT
1/2 TEASPOON CINAMON

ADD:

1 CUP CHOPPED NUTS

COMBINE - THEN ADD:

1 1/2 CUP OIL
3 EGGS (SLIGHTLY BEATEN)
1 TEASPOON VANILLA
2 CUPS CHOPPED FIRM BANANAS
1 - 8 OZ. CAN CRUSHED PINEAPPLE
UNDRAINED

Directions:
Directions:
MIX UNTIL WELL BLENDED - DO NOT BEAT.

USE 10 INCH BUNT PAN OR BREAD BANS.

BAKE AT 325 - 80 TO 85 MIN.

COOL 10 MIN. BEFORE INVERTING ON PLATE.

Personal Notes:
Personal Notes:
Dorothy M. Belding is the daughter of Edith, and my sister. SLM.

 

 

 

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