"Those who forget the pasta are condemned to reheat it."--Unknown

Sombrero Pasta Salad Recipe

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This recipe for Sombrero Pasta Salad, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickey Leuer
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg.{16 oz.} spiral pasta
1lb. hamb.
3/4c water
1 envelope taco seasoning
2c shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
1 medium tomato, chopped
2 cans{2 1/4 oz each} sliced ripe olives, drained
1 bottle{16 oz} Western dressing

Directions:
Directions:
Cook pasta according to directions. Meanwhile, cook beef over medium heat until no longer pink, drain. Add water and taco seasoning. Simmer, uncovered 15 minutes. Rinse pasta in cold water and drain. place in large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives. Mix well. Add dressing and toss to coat. Cover and refrigerate at least 1 hour.

Number Of Servings:
Number Of Servings:
10

 

 

 

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