"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Simi-Sweet Chocolate Fudge Recipe

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This recipe for Simi-Sweet Chocolate Fudge, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 CUPX XUBZF
1 3/4 CUPS (7OZ. JAR) MARSHMALLOW CREAM
1 1/2 CUPS (12OZ. CAN) EVAPORATED MILK
1 TABLESOON BUTTER
4 CUPS (24OZ. PACKAGE) SIMI SWEET CHOCOLATE CHIPS)

Directions:
Directions:
BUTTER 13X9 INCH PAN; SET ASIDE. COMBINE SUGAR, MARSHMALLOW CREAM, EVAPORATED MILK AND BUTTER IN HEAVY 4 QUART PAN. COOK OVER MID HEAR, STIRRING CONSTANTLY, UNTIL MIXTURE COMES TO FULL ROLLING BOIL; BOIL AND STIR 7 MIN. REMOVE FROM HEAR; IMMEDIATELY ADD CHIPS, STIRRING UNTIL COMPLETELY MELTED, POUR INTO PREPARED PAN; COOL COMPLETELY. CUT INTO SQUARES.

Preparation Time:
Preparation Time:
ABT 9 DOZEN CANDIES
Personal Notes:
Personal Notes:
TO MAKE PEANUT BUTTER FUDGE SUBSITUTE PEANUT BUTTER INSTEAD OF CHOCOLATE CHIPS. ABT 2 HEAPING TABLESPOONS FULL, OR TO TASTE. SLM

 

 

 

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