"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fudge Nougat Recipe

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This recipe for Fudge Nougat, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Viola Mock, Paradise, California ABT 1966
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Mix:
2 CUPS SUGAR
1/2 CUP BUTTER
1 CUP EVAPORATED MILK

BOIL SLOWLY FOR 10 MIN.

HAVE READY TO ADD:

1 CUP FINE CRUSHED CRAHAM CHACKER CRUMBS
1 CUP CHOCOLATE CHIPS
3/4 CUPS FLOUR
1 TEASPOON VANILLA
3/4 CUPS CHOPPED NUTS

Directions:
Directions:
REMOVE FIRST PART FROM HEAT. ADD REMAINING ITEMS. MIX WELL. AND POUR INTO BUTTERED PAN. COOL AND CUT INTO SQUARES.

Personal Notes:
Personal Notes:
Viola Mock was a good friend of Ediths when she lived in Paridise, CA.

 

 

 

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