"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hawaiian Penuche Recipe

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This recipe for Hawaiian Penuche, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP WHITE SUGAR
1/2 CUP BROWN SUGAR
1/4 CUP LIGHT CREAM
PINCH OF SALT
1/2 CUP DRAINED CRUSHED PINEAPPLE
1/2 TEASPOON VANILLA
1 TABLESPOON BUTTER

Directions:
Directions:
MIX AND COOK TO 'SOFT BALL STAGE" SUGARS,CREAM SALT.
ADD:
VANILLA AND BUTTER.
COOL
BEAT UNTIL THICH, ADD NUTS AND CANDIED CHERRIES CHOPPED IF DESIRED.

 

 

 

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