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Chocolate Bit Fudge Recipe

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This recipe for Chocolate Bit Fudge, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eula Phillips, San Pablo Church of the Nazerene, San Pablo, California, ABT 1960
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS WHITE SUGAR
1 SMALL CAN EVAPORATED MILK (2/3 CUPS)
10 LARGE MARSHMELLOWS

1/4 CUP BUTTER
1 CUP CHOPPED NUTS
1 SMALL PACKAGE CHOCOLATE BITS

Directions:
Directions:
BRING TO A BOIL THE SUGAR, EVAPORATED MILK AND MARSHMALLOWS, LETY BOIL 6 MIN. STIRING CONSTANTLY.

STIR IN BUTTER, NUTS AND CHOCOLATE MIX WELL. POUR ON BUTTERED DISH - COOL - CUT INTO SQUARES.

Personal Notes:
Personal Notes:
Eula Phillips was the wife of Brother Robert Phillips the Pastor of the San Pablo Church of the Nazerene, San Pablo, California.

 

 

 

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