"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Corn Syrup Fondant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Corn Syrup Fondant, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 Cup Butter
1/2 cup Light Corn Syrup
1 Pound Confectioners Sugar, Shifted
1 Teaspoon Vanilla

Directions:
Directions:
In 3 quart saucepan heat butter, corn syrup and half of sugar over low heat until bubbly. Stir in remaining sugar and vanilla; remove from heat.
Stir until mixture holds shape. Pour into greased pan. Cool until candy is lukewarm. Knead until smooth. Add any desired flavoring and coloring. Shape with lightly greased hands.

Number Of Servings:
Number Of Servings:
Makes about 1 1/3 Pound
Personal Notes:
Personal Notes:
Easy Karo Fondant

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1479W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!