"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili Spiced Almonds Recipe

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This recipe for Chili Spiced Almonds, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Henley
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. whole almonds
4-1/2 tsp. vegetable oil
1-1/2 tbspn. paprika
1-1/2 tsp. chili powder
1-1/2 tsp. oregano
1 tsp. cumin
2 tsp. garlic salt
1/8 tsp. black pepper

Directions:
Directions:
Combine almonds and oil in large skillet. Cook over medium-low heat until lightly browned, about 10 minutes, stirring frequently. While almonds are cooking, combine all spices. When almonds are finished cooking, immediately transfer to a large bowl and toss with seasoning, blend to coat thoroughly, spread on baking sheet to cool completely. Store in airtight container up to 1 month.

 

 

 

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