"Hunger is the best sauce in the world."--Cervantes

Cranberry-Orange Sauce Recipe

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This recipe for Cranberry-Orange Sauce, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Henley
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Zest and juice of 1 orange
1/2 c. sugar, plus more if desired
Pinch salt
12 oz. bag fresh cranberries, rinsed

Directions:
Directions:
In a medium saucepan, heat 1/2 cup water with the orange zest, orange juice, sugar and salt over medium-high heat, stirring until the sugar dissolves, 2 to 3 minutes. Stir in the cranberries and bring to a boil. Reduce the heat and simmer until the cranberries burst and the sauce has thickened slightly, about 7 minutes. Sweeten with more sugar, if desired. Let the sauce cool to room temperature before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a quick and easy recipe for cranberries to serve with turkey.

 

 

 

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