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Flaky Deli Slices Recipe

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This recipe for Flaky Deli Slices, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Henley
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (15 oz.) Pillsbury Refrigerated Pie Crusts, softened as directed on package
1/4 c. grated Parmesan cheese
3/4 lb. very thinly sliced cooked ham
1/4 lb. thinly sliced pepperoni
1 c. (4 oz.) shredded Cheddar cheese

Directions:
Directions:
Heat over to 450. Remove crusts from pouches; unfold crusts. Press out fold lines. Sprinkle each crust with Parmesan cheese. Top each crust with ham, pepperoni and Cheddar cheese to within 1 inch of edges. Loosely roll up each crust. Place rolls, seam side down, on ungreased cookie sheet. Fold ends under.

Bake at 450 for 12 to 17 minutes or until golden brown. Cool 5 minutes. Cut each roll into 16 slices. Serve warm.

Number Of Servings:
Number Of Servings:
32

 

 

 

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