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Stuffed Baked Potatoes Recipe

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This recipe for Stuffed Baked Potatoes, by , is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Smith/Passed on from my mom Wanda Strader
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 large baking potatoes, about 2 pounds
4 tablespoons softened butter or margarine
3/4 cup sour cream
3/4 teaspoon salt
1/4 teaspoon white or black pepper
Paprika
shredded Cheddar or Monterey Jack cheese

Directions:
Directions:
Scrub potatoes and pat dry. Bake in a 350 oven for 45 to 50 minutes or until cooked through and tender. Cut potatoes in half lengthwise; scoop out pulp and mash or put through a ricer. Beat in butter, sour cream, salt and pepper
Pile potato mixture back into only 6 of the shells. Sprinkle with shredded cheese then sprinkle with paprika. Bake in a 425 oven for about 15 minutes or until cheese is melted and potatoes are heated through

Number Of Servings:
Number Of Servings:
6 SERVINGS

 

 

 

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