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Make Ahead Mashed Potatoes Recipe

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This recipe for Make Ahead Mashed Potatoes, by , is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Smith
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
15 medium (5 pounds) potatoes, peeled and quartered
6 ounces cream cheese, room temperature
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon pepper
2 egg whites, slightly beaten
1 tablespoon butter or margarine

Directions:
Directions:
Spray a large casserole dish with vegetable-oil cooking spray. In a large pot of boiling water over medium-high heat, cook potatoes until tender when pierced with a fork; remove from heat and drain. Mash potatoes until there are no lumps. Add cream cheese, sour cream, onion powder, salt, pepper, and egg whites; blend well. Dot with butter or margarine. Cool slightly, cover, and refrigerate.

Preheat oven to 350 degrees F. Take potatoes out of the refrigerator 30 minutes before baking. Bake, covered, 40 minutes or until steaming hot in center. Remove from oven and serve immediately.

Number Of Servings:
Number Of Servings:
Yield: 12 to 25 servings
Personal Notes:
Personal Notes:
NOTE: This can be made up to a week ahead. If preparing ahead, place in an ovenproof baking dish, allow to cool sllightly, cover, and refrigerate.

 

 

 

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