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Eggnog Fudge Recipe Recipe

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This recipe for Eggnog Fudge Recipe, by , is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Smith
Added: Tuesday, December 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
3 cups miniature marshmallows
2/3 cup purchased eggnog
3 tablespoons butter
1 tablespoon corn syrup
1/8 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped pecans

Directions:
Directions:
Butter sides of a heavy 3-quart saucepan. Add sugar, marshmallows, eggnog, butter, corn syrup, and salt to the saucepan; cook over low heat, stirring constantly, until sugar is dissolved. Turn heat up to medium Continue to cook, stirring constantly, to about 232 . Add chocolate chips and continue to cook for 5 minutes (should be at soft ball stage*), or until chocolate is melted. Stir in chopped nuts. Pour into a buttered 8-inch square pan. Cool to room temperature, then chill and cut into squares. Makes about 3 dozen pieces of eggnog fudge.

Number Of Servings:
Number Of Servings:
Makes about 3 dozen pieces of eggnog fudge.
Personal Notes:
Personal Notes:
To Test for Soft Ball Stage
A small amount of syrup dropped into chilled water forms a ball, but flattens when picked up with fingers (234 to 240).

 

 

 

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