"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Brownie Swirl Cheesecake Recipe

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This recipe for Brownie Swirl Cheesecake, by , is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Smith
Added: Tuesday, December 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces (1 Pkg) brownie mix
1/2 cup granulated sugar
2 Large eggs
16 ounces cream cheese, softened
1 teaspoon Vanilla
1 cup milk chocolate chips, melted

Directions:
Directions:
Grease bottom of 9-inch springform pan then dust with flour. Prepare basic brownie mix as directed on package; spread batter evenly into springform pan. Bake at 350 for 15 minutes.
Combine cream cheese, sugar and vanilla; mix at medium speed on electric handheld mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Transfer about 1/3 of the cream cheese batter to another bowl. Pour the 2/3 of the mixture over brownie layer in pan. Mix melted chocolate with remaining 1/3 of cream cheese batter, then spoon over the cream cheese mixture. Cut chocolate batter through cheese and chocolate mixtures several times to achieve a marbled affect. Bake at 350 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.

 

 

 

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