"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

King Ranch Casserole Recipe

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This recipe for King Ranch Casserole, by , is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Smith
Added: Tuesday, December 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast halves, cooked and diced
12 corn tortillas, cut into quarters
1 medium onion, chopped
1 green bell pepper, chopped
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 3/4 ounces) condensed cream of chicken soup
8 ounces shredded Cheddar cheese
1 can diced tomatoes with green chiles
1/2 teaspoon garlic powder
salt
dash cayenne pepper
2/3 cup chicken broth

Directions:
Directions:
Pour about 1/3 cup of broth over bottom of a 13x9-inch baking pan. Layer half of the tortilla quarters on the bottom, then half of the chicken, onion, bell pepper, and dollops of about 1/2 of both soups. Sprinkle with a little garlic powder, salt, and cayenne pepper. Repeat layers. Spread tomatoes over the top and drizzle with remaining chicken broth. Cover with foil and bake at 350 for 45 to 55 minutes, until bubbly.

Number Of Servings:
Number Of Servings:
6 SERVINGS

 

 

 

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