"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Impossible Asparagus Pie Recipe

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This recipe for Impossible Asparagus Pie, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Deahl
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. cooked pieces of asparagus
Put in lightly greased pie plate
1 c. shredded cheddar cheese, sprinkled over
asparagus.

Directions:
Directions:
Batter:
3/4 c. Bisquick
3 eggs
1 tsp. salt
1 1/2 c. milk
Mix batter on high speed 1 minute. Pour batter over cheese and asparagus. Bake at 400 for 30 - 35 minutes. Let stand 5 minutes before cutting.

Personal Notes:
Personal Notes:
This recipe came from my Aunt Mildred Shepherd who knew I liked asparagus as much as she did.

 

 

 

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