"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Balls Recipe

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This recipe for Corn Balls, by , is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Smith
Added: Tuesday, December 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion

1/2 cup chopped celery

4 tablespoons butter

1 17-ounce can creamed corn

1/2 cup water

1 teaspoons poultry seasoning

1 8-ounce package herb stuffing mix

3 eggs, beaten

1/2 cup melted butter

Directions:
Directions:
Preheat oven to 375 degrees.

In a skillet, cook onion and celery in the 4 tablespoons butter. Add corn, water, poultry seasoning and pepper. Bring to a boil. Place stuffing mix in a bowl, and pour the cooked onion mixture on top. Stir in eggs. Measure about 1 tablespoon of the mixture and shape into a ball. Place in a 13 x 9 inch baking dish. Pour melted butter over each ball. Bake in for 25 minutes.

Number Of Servings:
Number Of Servings:
6-8 SERVINGS
Preparation Time:
Preparation Time:
Prep Time: 30 minutes,Cook Time: 35 minutes

 

 

 

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