"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Balls, by , is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Smith
Added: Tuesday, December 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion

1/2 cup chopped celery

4 tablespoons butter

1 17-ounce can creamed corn

1/2 cup water

1 teaspoons poultry seasoning

1 8-ounce package herb stuffing mix

3 eggs, beaten

1/2 cup melted butter

Directions:
Directions:
Preheat oven to 375 degrees.

In a skillet, cook onion and celery in the 4 tablespoons butter. Add corn, water, poultry seasoning and pepper. Bring to a boil. Place stuffing mix in a bowl, and pour the cooked onion mixture on top. Stir in eggs. Measure about 1 tablespoon of the mixture and shape into a ball. Place in a 13 x 9 inch baking dish. Pour melted butter over each ball. Bake in for 25 minutes.

Number Of Servings:
Number Of Servings:
6-8 SERVINGS
Preparation Time:
Preparation Time:
Prep Time: 30 minutes,Cook Time: 35 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!