"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Coconut Pecan Pie Recipe

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This recipe for Chocolate Coconut Pecan Pie, by , is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Smith
Added: Tuesday, December 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 large eggs
3 cups granulated sugar
1/2 cup unsweetened baking cocoa
1 (12-ounce) can evaporated milk
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup butter or margarine, melted
2 cups sweetened flake coconut
1 cup chopped pecans
1 (9-inch) unbaked pie shell

Directions:
Directions:
Preheat oven to 350*F.
In a large mixer bowl, beat eggs. Add sugar and unsweetened baking cocoa; mix well.
Add evaporated milk, vanilla, salt, and melted butter. Stir in coconut and chopped pecans.
Pour into unbaked pie shell.
Bake for 40 minutes, or until firm.

Number Of Servings:
Number Of Servings:
9

 

 

 

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