"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Coconut Pecan Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Coconut Pecan Pie, by , is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stacey Smith
Added: Tuesday, December 26, 2006


4 large eggs
3 cups granulated sugar
1/2 cup unsweetened baking cocoa
1 (12-ounce) can evaporated milk
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup butter or margarine, melted
2 cups sweetened flake coconut
1 cup chopped pecans
1 (9-inch) unbaked pie shell

Preheat oven to 350*F.
In a large mixer bowl, beat eggs. Add sugar and unsweetened baking cocoa; mix well.
Add evaporated milk, vanilla, salt, and melted butter. Stir in coconut and chopped pecans.
Pour into unbaked pie shell.
Bake for 40 minutes, or until firm.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!