"Do vegetarians eat animal crackers?"--Unknown

Hot Crab and Artichoke Dip Recipe

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This recipe for Hot Crab and Artichoke Dip, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Tuesday, December 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 ounce packages cream cheese
2 cans artichokes (cut in fourths)
cup mayonnaise
2 cups chopped onion
2 cups grated Parmesan cheese
8 ounces lump crab meat.

Directions:
Directions:
Combine and bake at 350 until bubbly.

Personal Notes:
Personal Notes:
We had this at the neighbor's (Karen Long) drop in and thought it was outstanding.

 

 

 

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