"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Moroccan Spiced Couscous Recipe

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This recipe for Moroccan Spiced Couscous, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Cohen (Chris' Aunt)
Added: Tuesday, December 26, 2006


5.6 oz. package couscous
1/3 c. raisins
1 T. olive oil
1 zucchini chopped
1 c. diced carrots
1 clove crushed garlic
3/4 tsp. cumin
3/4 tsp. coriander
1/8 tsp. cayenne
19 oz. can chickpeas rinsed
1/3 c. pimiento olives chopped
2 T. water
2 c. fresh spinach
fresh basil

Prepare couscous according to package.
Heat oil in skillet. Add zucchini and carrots. Cook 8 min. Add garlic, cumin, coriander, cayenne, spinach and basil. Cook 30 seconds. Add chickpeas, olives and water. Heat through. Add couscous and serve.




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