"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pies -- Chocolate Silk Pie-- Recipe

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This recipe for Pies -- Chocolate Silk Pie--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lawson
Added: Tuesday, December 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
FOR 8" PIE SHELL:
8" baked pie shell
1 1/2 stick softened butter
6 oz. of Sugar
1 square melted Bakers unsweetened chocolate.
1 tsp vanilla
2 eggs, one at a time.

FOR 9" PIE SHELL:
9" baked pie shell
2 1/4 sticks softened butter
9 oz. of Sugar
1 1/2 square melted Bakers unsweetened chocolate.
1 1/2 tsp vanilla
3 eggs, ( added one at a time)

Directions:
Directions:
Bake pie shell.
Using an electric mixer: Cream the sugar and the butter until well blended.
Blend in melted chocolate, vanilla and 1 egg - beat with electric mixer for 5 minutes between each egg.
Pour into pie crust.
Refrigerate pie for at least 2 hours.

Personal Notes:
Personal Notes:
Pie must be kept chilled- do not leave out on counter or it will lose it's consistency.

 

 

 

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