"The belly rules the mind."--Spanish Proverb

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jack Claiborne
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head of cabbage
1 lb. lean ground beef
1/4 cup chopped green onions
1 medium onion, chopped
2 cloves garlic, minced
10 can Cream of Mushroom soup
1 cup boiled rice
1/4 cup bread crumbs
stick margarine
Salt and Pepper to taste

Directions:
Directions:
Cut cabbage as you would to smother and boil in salted water until tender, but still green. Drain and reserve the liquid. Melt the margarine in a deep skillet and fry ground beef with onions, garlic and salt and pepper until brown. Mix cabbage with the meat, adding mushroom soup, green onion tops and boiled rice. Pour into greased flat Pyrex baking dish. Top with breadcrumbs and bake for 20 to 30 minutes at 300 degrees.

Before baking, if you think it is too dry, you can add some of the water from the boiled cabbage or another can of mushroom soup. Very good!

 

 

 

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