"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Quick, Easy and Cheap Enchiladas Recipe

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This recipe for Quick, Easy and Cheap Enchiladas, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Laine Hoffman
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Hormel Chili with Beans
1 Package of Corn Tortillas (12)
8 oz Grated Chihuahua Cheese (or Monterrey Jack if unavailable)
Vegetable Oil

Directions:
Directions:
Heat the can of chili and set aside

LIGHTLY FRY the tortillas in the vegetable oil and drain on paper towels
TIGHTLY ROLL the grated cheese inside of the tortillas (about 2 pinches of
cheese). Place side by side in a casserole dish.
POUR the Hormel chili over the rolled up and stuffed tortillas
COVER with the extra cheese
BAKE in preheated 450 oven for 5-10 minutes or until cheese is melted thoroughly
ENJOY

Personal Notes:
Personal Notes:
Another great recipe I got from work. Thanks, Teresa!

 

 

 

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