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Duck or Goose Casserole Recipe

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This recipe for Duck or Goose Casserole, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Phillips
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 ducks or 1 goose, cooked and boned
1 pkg. Wild and long grain rice (like Uncle Benís)
1 lb. Pork sausage
1 large can of mushrooms
1 tsp. Worcestershire sauce
2 cans Cream of Mushroom soup
1 Ĺ cup bread crumbs
ľ cup melted butter

Directions:
Directions:
Cook rice as directed on package. Brown sausage and stir in mushrooms, Worcestershire sauce, soup and rice. In a 3 quart casserole, place Ĺ mixture and cover with meat. Repeat layers. Top with buttered bread crumbs. Bake at 350 degrees for 30 minutes.

This can also be made with chicken.

 

 

 

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