"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Turtles Recipe

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This recipe for Turtles, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Phillips
Added: Monday, December 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) pkg. Kraft caramels
2 tbsp. Pet milk
2 cup pecans
1/3 block paraffin

Directions:
Directions:
Melt caramels with Pet milk. Add pecans Drop by teaspoon on waxed paper to cool.

In another pan, melt chocolate chips and paraffin. Dip caramels and set on waxed paper.

 

 

 

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